Hard cream caramels
A delicious caramel, made with cream, caramelized to a golden color, and then cooled in a mold.
Hard caramel with a creamy flavor is a type of caramel that has been enriched with cream, and cooked until it reaches a bright golden color.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting1 hr
- Total1 hr 25 min
- DifficultyEasy
- Calories43 kcal/serving
- Cooking methodsaucepan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.10
- $0.49
Directions
- Place the sugar, cream, and vanilla (or salt) in a deep-sided saucepan.
- Heat without stirring with a spatula: instead, turn the pan to mix.
- When the dough turns a dark brown color, pour it into caramel molds or a buttered dish. ≈ 3 min
- Let the caramel cool completely, then cut it into desired shapes if necessary, and store it in an airtight container.
Equipment
Nutrition per serving
| Calories | 43 kcal |
|---|---|
| Fat | 1.9 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
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