Hard-boiled eggs in Greek-style sauce
Discover this delicious recipe for hard-boiled eggs served with a flavorful Greek sauce.
This simple and quick recipe is perfect for a light meal or as a side dish to your main courses.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories179 kcal/serving
- Cooking methodSaucepan
- Estimated cost$2.08 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $0.21
- $0.02
- $0.03
- $0.22
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook the eggs until they are hard-boiled or soft-boiled, then cut them into quarters and arrange them with the yolks facing up.
- Whisk together the oil, water, salt, pepper, and lemon juice, then pour over the still-warm eggs. ≈ 4 min
- Alternative: Instead of this sauce, use 2-3 crushed cloves of garlic mixed with a little water, oil, and salt. ≈ 3 min
The bill
Hard-boiled eggs in Greek-style sauce
- 4 eggs$1.60
- 50 ml of oil$0.21
- 1/2 teaspoon of salt$0.02
- 15 ml of lemon juice$0.03
- 2 to 3 cloves of garlic (optional)$0.22
Total$2.08
that's $0.52 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 179 kcal |
|---|---|
| Fat | 16.4 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.2 g |
| Fiber | 0.3 g |
| Protein | 6.6 g |
| Salt | 0.16 g |
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