Recette de cuisineHomemade recipes · Hainaut
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Ham with Port

Ham with Port

Main dishes

A richly flavored dish of sliced cooked ham in a creamy Port sauce.

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Recipe from Sergio68 (Wikibooks), adapted by Recette de cuisine · · updated on

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A unique dish that breaks out of the routine a little, offering bold flavors without being too heavy.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodoven

Ingredients

6 servings
  • $0.32
  • $0.90
  • $0.16
  • $0.06
  • $0.24

Directions

  1. Season the cream with salt and pepper, adding a pinch of chili pepper. ≈ 2 min
  2. In a skillet, arrange the ham slices and hold them in place with toothpicks. Then mix the Port wine with the tomato paste and the spiced cream, stirring well to get a thick, smooth cream without lumps.
  3. Pour this mixture over the ham slices, sprinkle with Emmental cheese and bake in an oven preheated to 210 °C for 10 minutes until golden.

Equipment

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Before you start

Ingredients

  • 6 slices of cooked ham (cut about 2-3 mm thick), 150 g per slice.
  • 4 tbsp cream
  • 3 tbsp Port
  • 100 g grated Emmental
  • 1 tbsp tomato paste
  • salt, as needed
  • peperoncino, to taste
  • a pinch of finely chopped chili pepper

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