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Ham rolls with porcini au gratin

Ham rolls with porcini au gratin

Main dishes

Thick slices of cooked ham are rolled around sautéed mushrooms with garlic and parsley, then covered in béchamel sauce and baked.

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Recipe from Pennabianc, Ramac, Olandobot and 1 other contributors, adapted by Recette de cuisine · · updated on

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These mushroom rolls are a delight for mushroom lovers. They are easy to prepare and add a touch of elegance to your meals.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.85 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.09
  • $0.90
  • $0.35
  • $0.04
  • $0.95
  • $0.52

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Clean the stems and chop them into small pieces. ≈ 8 min
  2. Heat the oil with chopped garlic and parsley, then add the scallops. Season with salt and sauté over high heat for 7 to 8 minutes.
  3. Preheat the oven to 180 °C. Place a spoonful of dough on each slice of ham and roll it up.
  4. Place the rolls in a buttered baking dish. ≈ 3 min
  5. Pour the with béchamel sauce and bake for about 20 minutes.
  6. Serve hot. ≈ 2 min

The bill

Ham rolls with porcini au gratin

  • 1 clove of garlic$0.09
  • parsley$0.90
  • 2 tablespoons of olive oil$0.35
  • salt$0.04
  • 150 ml of béchamel sauce$0.95
  • butter for the dish$0.52

Total$2.85

that's $0.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 thick slices of cooked ham
  • 300 g of fresh mushrooms
  • 1 clove of garlic
  • parsley
  • 2 tablespoons of olive oil
  • salt
  • 150 ml of béchamel sauce
  • butter for the dish

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