Gulai pagar puri with meat and eggplant
Indonesian meat curry, made with goat, beef, or chicken, simmered with spices, thick coconut milk, butter, and very tender eggplants.
Gulai pagar puri is a meat curry cooked in a thick coconut milk, enhanced with eggplant.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Total2 hr
- DifficultyMedium
- CostModerate
- Cooking methodMijotage
- Estimated cost$30.84 $5.14 / serving Estimated price; varies by store.
Ingredients
people
- $16.67
- $6.89
- $0.28
- $7.00
Prices from US supermarkets.
Directions
- Cut the meat into pieces. Mix the spices together, then brown them in a pan until they are golden brown. ≈ 8 min
- Add the meat, cover tightly, and cook over low heat, turning regularly, until it is tender.
- Pour in the thick coconut milk. ≈ 3 min
- Cut the eggplants into large pieces, add them to the dish, and cook until the mixture is fully cooked and thick.
The bill
Gulai pagar puri with meat and eggplant
- 1 kg of goat, beef, or chicken meat$16.67
- 6 glasses of thick coconut milk$6.89
- 2 tablespoons of butter$0.28
- 4 eggplants$7.00
Total$30.84
that's $5.14 per person
Estimated price; varies by store.
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