Gulai padeh ayam, spicy chicken in coconut milk
A spicy dish from Western Sumatra: chicken pieces simmered in coconut milk seasoned with ground spices and mangkokan leaves, until thickened.
Gulai Padang is a spicy dish from Western Sumatra, where chicken is simmered in a coconut milk sauce with a spicy kick.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- Cooking methodMijotage
Ingredients
people
- $0.13
Directions
- Wash the chicken and cut it into pieces. ≈ 8 min
- Finely chop the mangkokan leaves. ≈ 8 min
- Grind the coconut and toast it until it turns golden brown. Finely grind it, add it to the coconut milk, and cook until the oil rises to the surface.
- Combine the spices, then add them to the coconut milk along with the mangkokan leaves and chicken. ≈ 4 min
- Cook until the sauce thickens and the chicken is fully cooked.
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