Guacamole wraps

Ingredients

• 1 package of 10 fresh tortillas
• 2 medium-sized, ripe avocados
• 1 tomato
• Half an onion
• 1 bell pepper
• 1 clove of garlic
• 2 tablespoons of olive oil
• 1 tablespoon of freshly chopped cilantro
• salt
• A few drops of Tabasco sauce

Cut the avocado in half, remove the pit, and scoop out the flesh using a spoon.

Cut the avocado into medium-sized cubes, and the tomatoes, onion, garlic, and bell pepper into small cubes.

We combine all the vegetables in a bowl, then season with olive oil, cilantro, salt, and chili pepper to taste.

Briefly heat each tortilla on both sides in a hot frying pan (without oil), then place a spoonful of guacamole on each tortilla and roll them up like cigars.