Growol, fermented cassava cake
A specialty of Kulon Progo, in Java: cassava peeled, soaked for two to three days to ferment, grated, steamed, and then packed into a basket, served with …
Growol is a traditional Javanese dish originating from the Kulon Progo Regency, in Yogyakarta. It is a type of dwelling made from fermented sweet potatoes.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting72 hr
- Total73 hr 10 min
- DifficultyHard
- Cooking methodsteam
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.80
Directions
- Peel the cassava, wash it thoroughly, and soak it in water for 2 to 3 days.
- Drain it and grind it until it is smooth. ≈ 2 min
- Cook it in a steamer until it is cooked through.
- Place it in a basket to make it more compact, then cut it and serve it with shredded coconut. ≈ 8 min
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