Grilled pork chops with applesauce
Pork chops marinated overnight in rosemary, garlic, bay leaf, and pepper, then grilled and served with an apple compote. Simple and flavorful.
A marinade of olive oil, rosemary, and garlic tenderizes the pork chops. Once grilled, they are served with an apple compote.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting8 hr
- Total8 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodMarinate and then grill.
- Estimated cost$4.37 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.20
- $0.29
- $0.89
- $1.41
- $0.02
- $0.56
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Rub the cutlets with rosemary, garlic, bay leaf, and pepper. ≈ 3 min
- Place them in a baking dish. ≈ 3 min
- Pour over with olive oil. ≈ 3 min
- Cover with cling film or aluminum foil, then let it marinate in the refrigerator overnight.
- Pat the steaks dry. ≈ 2 min
- Salt. ≈ 2 min
- Pour the marinade oil into a frying pan or onto the grill.
- Grill the steaks until they are cooked through.
- Serve with apple sauce.
The bill
Grilled pork chops with applesauce
- 2 tablespoons of rosemary$1.20
- 2 tablespoons of chopped garlic$0.29
- 1 tablespoon of coarsely ground black peppercorns$0.89
- 120 ml of olive oil (1/2 cup)$1.41
- 1/2 teaspoon of salt$0.02
- 240 g of apple compote (1 cup)$0.56
Total$4.37
that's $0.87 per person
Estimated price; varies by store.
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