Grilled pepper salad
Enjoy this salad of grilled peppers, seasoned with oil and vinegar, which is perfect as an appetizer.
This salad of grilled peppers is perfect as a side dish to accompany your meals, or as an appetizer.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories155 kcal/serving
- Cooking methodbread
- Estimated cost$9.26 $2.32 / serving Estimated price; varies by store.
Ingredients
people
- $8.98
- $0.14
- $0.04
- $0.07
- $0.03
Prices from US supermarkets.
Directions
- The peppers are cooked in a pan or on a griddle (a flat, handle-equipped surface), ensuring that they are cooked evenly on all sides. ≈ 3 min
- They are then placed in a pot, seasoned with salt, covered, and simmered for about an hour.
- After cooking, they are peeled, washed, drained, placed in a bowl, and seasoned with a mixture of oil paint, vinegar, and mustard made with Allium sativum. ≈ 3 min
- Finally, the seasoning is adjusted with salt. ≈ 2 min
- Category: Cookbook ≈ 3 min
The bill
Grilled pepper salad
- 1.5 kg of green bell pepper$8.98
- 30 grams of oil paint$0.14
- 30 ml of vinegar$0.04
- 10 grams of Allium sativum (garlic)$0.07
- salt$0.03
Total$9.26
that's $2.32 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 155 kcal |
|---|---|
| Fat | 8.5 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 13.6 g |
| Sugars | 5.7 g |
| Fiber | 5.8 g |
| Protein | 3.1 g |
| Salt | 0.08 g |
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