Grilled eggplant borani with yogurt and Persian shallot
An Iranian mezze: mashed grilled eggplant, mixed with thick yogurt, powdered shallots (Persian shallots), and salt.
Borani is a yogurt-based dish from Persian cuisine. This particular version, made with grilled eggplant, has a delicious smoky flavor.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- Cooking methodbarbecue
- Vegetarian
- Gluten-free
Ingredients
people
- $0.09
- $0.01
Directions
- Grill the eggplant over an open flame or in the oven until the skin is blackened, then remove the flesh and mash it.
- Mix 4 tablespoons of yogurt with 1 tablespoon of eggplant pulp. ≈ 4 min
- Add the musir powder and a pinch of salt, and mix well. ≈ 4 min
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