Grilled beef

Directions

1. The meat is cooked and then allowed to cool. ⏱ ≈ 20 min
2. Using flour, butter, and milk, one prepares a béchamel sauce. ≈ 3 min
3. First, wash and grate the ginger (in varying amounts, about 1/2 a piece). ≈ 3 min
4. Alternatively, you can use meat broth instead of milk, or a mixture of broth and milk. ⏱ ≈ 10 min
5. The apple slices are cut into thin rounds (approximately 5-6 mm thick). ≈ 3 min
6. The baking dish (measuring 25/20 cm or with a diameter of 26 cm) should be lightly oiled and then sprinkled with breadcrumbs. ≈ 2 min
7. Half of the apples are arranged at the bottom of the dish (in a single layer) and are covered with half of the sauce. ≈ 3 min
8. The meat, cut into small pieces or thin slices, is arranged on the apple slices. ≈ 3 min
9. Black pepper can be added, if desired. ≈ 3 min
10. Next, the remaining apples are arranged on top of the meat, and the rest of the sauce is poured over them. ≈ 3 min
11. The cheese is grated and cooked at a temperature of approximately 170 °C for 40 to 50 minutes. ⏱ 50 min
12. If an electric stove is used, the cooking time is slightly longer, approximately 60 minutes. ⏱ 1 hr
13. The cooking process continues until the apples are tender and the cheese has a beautiful golden color. ≈ 3 min