Griddled salmon fillet with tomato oil
Pan-seared salmon fillets, drizzled with olive oil and served with a tomato-infused oil: a simple and light dish.
The salmon is pan-fried and then served with a light tomato-vinegar sauce. This is a quick and easy recipe, perfect for a simple dinner.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Total18 min
- DifficultyEasy
- CostBudget
- Cooking methodGrilled
- Estimated cost$0.66 $0.17 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $0.03
- $0.59
- $0.04
Prices from US supermarkets.
Directions
- Turn on the grill and let it heat up thoroughly.
- Lay the salmon fillets out on a plate and season them with salt. ≈ 4 min
- Rub them with olive oil, then place them on the grill.
- Have them color both sides, then reduce the heat on the griddle.
- Remove them before they are fully cooked. ≈ 3 min
- Place the fish in the center of the plate and surround it with a tomato-based sauce. ≈ 2 min
The bill
Griddled salmon fillet with tomato oil
- salt$0.03
- 50 ml of extra virgin olive oil$0.59
- Olive oil with tomato vinegar (tomato olive oil)$0.04
Total$0.66
that's $0.17 per person
Estimated price; varies by store.
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