Green tomatoes pickled in grape vinegar
Green tomatoes, cut into pieces, then preserved in a salt-infused grape vinegar, with added bell pepper and garlic. This needs to be allowed to mature for…
A jar of Azerbaijani green tomatoes, marinated in vinegar and coarse salt, intended to be eaten after a few weeks.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostModerate
- Calories88 kcal/serving
- Cooking methodCold marinade
- Estimated cost$43.49 $5.44 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $25.78
- $15.95
- $0.18
- $1.58
Prices from US supermarkets.
Directions
- Wash the tomatoes and let them dry. ≈ 2 min
- Cut them in half or into quarters, depending on your preference, and then store them in jars. ≈ 8 min
- In a saucepan, combine the vinegar and salt. ≈ 4 min
- Stir until the salt is dissolved.
- Pour this mixture into the jars. ≈ 3 min
- Make sure to tightly seal the jars and wait for 15 days before using them. ≈ 3 min
- You can add garlic to each jar. ≈ 3 min
The bill
Green tomatoes pickled in grape vinegar
- 2 kg of green tomatoes$25.78
- 10 small bell peppers$15.95
- 2 heads of garlic$0.18
- 1 large handful of coarse salt (approximately 200g)$1.58
Total$43.49
that's $5.44 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 88 kcal |
|---|---|
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 15.4 g |
| Sugars | 10.3 g |
| Fiber | 5.4 g |
| Protein | 2.8 g |
| Salt | 0.04 g |
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