Green spelt and cumin omelet
A crispy omelette: toasted spelt semolina with cumin and nigella seeds, then mixed with beaten eggs and a pinch of cayenne pepper.
This apple crumble omelette is an original creation that combines the crunch of toasted apple crumble with the creaminess of the egg and the flavour of semolina. It’s a simple yet delicious recipe, perfect for a light breakfast or meal.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Total18 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.03 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $0.20
- $0.57
- $1.06
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Toast the cumin and nigella seeds for a few seconds in the hot fat.
- Add the semolina and cook for 1-2 minutes over medium heat.
- Scramble the eggs with cayenne pepper. ≈ 4 min
- Turn on the heat and pour the eggs over the semolina. ≈ 10 min
- Cook until the surface of the omelette is almost set.
The bill
Green spelt and cumin omelet
- 3 eggs$1.20
- 3 tablespoons of green spelt semolina$0.20
- 1 tablespoon of a mixture of cumin and nigella seeds$0.57
- 2 tablespoons of clarified butter or palm oil$1.06
Total$3.03
that's $1.52 per person
Estimated price; varies by store.
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