Green lentil soup with ginger and citrus

Ingredients

• 300 g of green lentils, soaked for 3 hours
• 4 cloves of garlic
• 750 ml of water
• 240 ml of orange juice
• 2 tablespoons of freshly grated ginger
• 2 tablespoons of olive oil
• salt, pepper, and cumin

Drain the lentils and squeeze the garlic.

In a saucepan, combine the lentils, garlic, water, orange juice, ginger, and spices.

Bring to a boil, reduce the heat, and simmer for about 15 minutes.

Turn off the heat and add the olive oil. Serve immediately.