Fish curry: fern in coconut milk
A Minangkabau-style dish featuring young fern shoots simmered in a spicy coconut milk broth with grilled fish and asam kandis (a type of Indonesian tamari…
Gulai pakis is a specialty dish from the Minangkabau region of West Sumatra: young fern shoots are simmered in a spicy coconut milk broth, with fish.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Total1 hr 10 min
- DifficultyMedium
- Cooking methodMijotage
Ingredients
people
Directions
- Shred the coconut, then squeeze it to extract the coconut milk. ≈ 8 min
- Grill the sole until it is cooked through and fragrant, then cut it into small pieces.
- Grind all the spices, then sauté them with the coconut milk until the aroma is released and the sauce begins to thicken.
- Once the water boils, add the fresh fern shoots, asam kandis, and the fish.
- Stir gently and monitor the cooking process until the sauce has thickened to the desired consistency. ≈ 4 min
- Serve. ≈ 2 min
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