Green bean salad with chicken and kefir
A light salad of green beans and chicken, drizzled with a kefir-based sauce with garlic and parsley: simple, fresh, and satisfying.
This Hungarian salad combines tender green beans and chicken breast in a refreshing kefir-based dressing. It’s light, quick to prepare, and flavored with parsley.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodcooked in water
- Estimated cost$10.39 $2.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.54
- $3.08
- $0.81
- $0.03
- $0.27
- $0.09
- $0.57
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the green beans in lightly salted water, drain them, and let them cool.
- Cut the chicken breast into thin strips. Season the kefir with salt, pepper, and garlic, then mix it with the beans and chicken. ≈ 8 min
- Garnish with finely chopped parsley. ≈ 2 min
The bill
Green bean salad with chicken and kefir
- 800 g of green beans$5.54
- 400 g of cooked or roasted chicken breast$3.08
- 200 ml of kefir$0.81
- salt$0.03
- pepper$0.27
- 1 small clove of garlic, crushed$0.09
- One handful of fresh parsley$0.57
Total$10.39
that's $2.60 per person
Estimated price; varies by store.
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