Gravlax, dill-cured salmon
Scandinavian marinated salmon: salmon fillet rubbed with salt, sugar, juniper berries, cilantro, pepper, and dill, marinated for three days in the refrige…
__NOTOC__ {| width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1” color=“#FFEECC” align=“center” colspan=“2”| Overview |-align-“center” |----- || Quantity for: || 8-12 people |----- || Preparation time: || |----- || Difficulty level: || Easy |}
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting72 hr
- Total72 hr 5 min
- DifficultyEasy
- CostBudget
- Calories23 kcal/serving
- Cooking methodMarinade
- Estimated cost$1.50 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.28
- $0.03
- $1.19
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the salt and sugar together. ≈ 4 min
- Please take a few lemon zests. ≈ 3 min
- In a mortar, grind the juniper berries, pepper, and cilantro, then add them to the salt-sugar mixture along with the zest. ≈ 3 min
- Add the chopped dill. ≈ 3 min
- Spread half of the marinade in a dish, place the salmon on top, and cover with the remaining marinade.
- Cover and refrigerate for at least 3 days, turning the bag over each day.
- Finely chop and serve on bread or as an appetizer, with a mustard and dill sauce. ≈ 8 min
The bill
Gravlax, dill-cured salmon
- 1 lemon (zest)$0.28
- 50 g of sugar$0.03
- 150 g of fine salt$1.19
Total$1.50
that's $0.15 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 23 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 5.7 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
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