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Goto arroz caldo, rice porridge with beef tripe

Goto arroz caldo, rice porridge with beef tripe

Main dishes

Comforting Filipino porridge: sticky rice, cooked tripe, golden onions, garlic, and ginger sautéed in oil, simmered in water, and seasoned with patis (fis…

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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Ginataang baka is a rice porridge dish with beef, which is very popular in the Philippines. The tripe adds a soft texture and a rich flavor to the dish.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodSlow cooking
  • Estimated cost$39.80 $9.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.16
  • $38.13
  • $0.21
  • $0.09
  • $0.05
  • $0.16

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Heat some oil in a large saucepan.
  2. When the oil is hot, add the crushed garlic, chopped onion, and ginger. ≈ 3 min
  3. Continue to cook until they are lightly browned.
  4. Add the pre-cooked beef tripe and mix well. ≈ 4 min
  5. Season the pâté to your liking, while constantly stirring. ≈ 2 min
  6. Pour in the sticky rice. ≈ 3 min
  7. Stir until all the ingredients are well combined. ≈ 4 min
  8. Slowly pour in the water, then mix again. ≈ 4 min

The bill

Goto arroz caldo, rice porridge with beef tripe

  • 2 cups of sticky rice (approximately 400g)$1.16
  • 2 kg of pre-cooked beef tripe$38.13
  • 1 medium-sized onion, thinly sliced$0.21
  • 1 clove of garlic, crushed$0.09
  • 1 teaspoon of grated ginger$0.05
  • oil, for cooking$0.16

Total$39.80

that's $9.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of sticky rice (approximately 400g)
  • 2 kg of pre-cooked beef tripe
  • 1 liter of water
  • 1 medium-sized onion, thinly sliced
  • 1 clove of garlic, crushed
  • 1 teaspoon of grated ginger
  • 1 tablespoon of fish sauce
  • oil, for cooking

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