Recette de cuisineHomemade recipes · Hainaut
Favorites
Goose stuffed with ham and potatoes

Goose stuffed with ham and potatoes

Main dishes

Discover this recipe for “gouske,” a Belgian specialty, featuring Belgian endive and bacon. A comforting and delicious starter.

Enlarge photo

Recipe from Bokilic, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The “gouske” is a Belgian specialty, typically made with duck. This version features Belgian endive and bacon, offering a unique and delicious appetizer.

Ingredients and directions

  • Prep time45 min
  • Cook time3 hr
  • Resting15 min
  • Total4 hr
  • DifficultyMedium
  • Cooking methodfour

Ingredients

6 people
  • $1.06
  • $0.41
  • $0.80
  • $0.17
  • $0.20
  • $0.25
  • $0.40

Directions

  1. Sauté the chopped onions in hot oil until they are browned.
  2. Add the mashed apples, eggs, 1 tablespoon of vegetable seasoning, pepper, paprika, and ground ham, and mix well. ≈ 4 min
  3. Stuff the duck with this mixture and close the opening. ≈ 10 min
  4. Combine the sour cream, mustard, and the remaining seasonings, and then brush it onto the duck. ≈ 4 min
  5. Roast in the oven at approximately 180 °C for about 3 hours, basting regularly, until the skin is golden brown and the meat is tender.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 duck (approximately 2.5 to 3 kg)
  • 500 g of terracotta-baked apples
  • 200 g of homemade dry ham (or cured pork back)
  • 2 onions
  • 2 eggs
  • 2 dl of sour cream
  • 2 tablespoons of mustard
  • 3 tablespoons of vegetable seasoning
  • 1 teaspoon of mild paprika
  • 4 tablespoons of oil
  • ground pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating