Golut, sticky rice cakes with salted fish
An Indonesian snack: sticky rice cooked and drizzled with fresh coconut milk, shaped into thin patties filled with salted fish, and then fried in coconut …
Golok is a traditional Javanese dish made with sticky rice and seafood. For a slightly updated version, we decided to use ikan asin (salted fish) to add flavor to the rice cooked in santan (coconut milk). A delicious treat for the taste buds!
Ingredients and directions
- Prep time30 min
- Cook time50 min
- Total1 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$3.21 $0.80 / serving Estimated price; varies by store.
- Gluten-free
- Low lactose
Ingredients
people
- $1.46
- $1.69
- $0.06
Prices from US supermarkets.
Directions
- Grind the coconut and squeeze it with water to obtain 5 cups of coconut milk. ≈ 8 min
- Cook the sticky rice in a steamer until it is partially cooked, then stir it and pour in the salted coconut milk, and return it to the steamer until it is fully cooked.
- Shape the rice into small, round patties and fill them with crumbled, salted fish, ensuring they are well sealed. ≈ 10 min
- Fry them in hot coconut oil until they are golden brown.
The bill
Golut, sticky rice cakes with salted fish
- 500 g of glutinous rice$1.46
- 1 tablespoon of coconut oil$1.69
- 1 1/2 tablespoons of salt$0.06
Total$3.21
that's $0.80 per person
Estimated price; varies by store.
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