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Golden chicken giblets with garlic sauce and aioli

Golden chicken giblets with garlic sauce and aioli

Main dishes

Chicken offal, browned in bacon, simmered in a sauce made with garlic, parsley, breadcrumbs, and almonds, and then topped with aïoli just before serving.

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine ·

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Chicken offal, browned in bacon and then simmered in a sauce made with garlic and almonds, is a traditional dish from Catalan cuisine.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Total1 hr 5 min
  • DifficultyMedium
  • Cooking methodMijotage

Ingredients

4 people
  • $0.18
  • $0.60
  • $0.35
  • $0.97
  • $0.03

Directions

  1. Clean the offal, season it, and then brown it in a pan with the bacon.
  2. In a mortar, combine the garlic, parsley, breadcrumbs, and almonds, then mix with a little water. ≈ 3 min
  3. Add the offal to the preparation and cook them gently until they are fully cooked.
  4. Serve with aïoli drizzled over it, just before presenting the dish to the table. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 12 chicken livers
  • 12 tender chicken drumsticks
  • 8 chicken breasts, roasted and peeled (without the skin)
  • 12 chicken pieces
  • 2 cloves of garlic, minced
  • Fresh, chopped parsley
  • 1 generous spoonful of breadcrumbs
  • 8 grilled almonds
  • 1 cup of aioli
  • 80 g of bacon
  • salt
  • water

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