Recette de cuisineHomemade recipes · Hainaut
Favorites
Ginger salmon cakes with soy sauce

Ginger salmon cakes with soy sauce

Main dishes

Swedish salmon patties, made with finely chopped salmon, ginger, and flour, fried in a pan, and served with a sweet soy sauce flavored with lime.

Enlarge photo

Recipe from Affe2011, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This recipe offers a light and flavorful version of salmon fillets, which are perfectly crispy and delicately seasoned.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$10.83 $2.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $6.52
  • $0.02
  • $0.17
  • $0.40
  • $0.50

Sauce

  • $2.86
  • $0.22
  • $0.14

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the salmon into small pieces. Peel and grate the ginger. ≈ 8 min
  2. Combine the salmon with the salt, ginger, beaten egg, and flour. ≈ 4 min
  3. Heat some fat in a frying pan and place spoonfuls of filling in, pressing them down to form a thin layer.
  4. Cook over low heat for about 3 minutes on each side.
  5. For the sauce, heat the lime juice, soy sauce, and sugar together until the sugar is dissolved. Serve with the pancakes.

The bill

Ginger salmon cakes with soy sauce

  • 500 g of salmon fillet$6.52
  • 1/2 teaspoon of salt$0.02
  • 3 tablespoons of potato starch$0.17
  • 1 egg$0.40
  • 2 tablespoons of butter, margarine, or rapeseed oil$0.50
  • Lime juice$2.86
  • 50 ml of Japanese soy sauce$0.22
  • 2 tablespoons of granulated sugar or brown sugar$0.14

Total$10.83

that's $2.71 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of salmon fillet
  • 1 to 2 centimeters of ginger
  • 1/2 teaspoon of salt
  • 3 tablespoons of potato starch
  • 1 egg
  • 2 tablespoons of butter, margarine, or rapeseed oil
  • Lime juice
  • 50 ml of Japanese soy sauce
  • 2 tablespoons of granulated sugar or brown sugar

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating