Ginger honey candies
Homemade ginger and honey candies, made in just a few minutes using simple ingredients. A treat that can be stored for a long time in a jar.
These small ginger and honey candies are made with simple ingredients, resulting in a homemade treat with a refreshing lemon flavor.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in syrup
- Estimated cost$2.46 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.28
- $0.16
- $1.37
- $0.15
- $0.50
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the ginger, cut it into slices, then crush it using a mortar and pestle. If you don’t have a mortar and pestle, grate it instead. ≈ 8 min
- Place the ingredients in a bowl, add the water and sugar, then add the remaining ingredients one at a time, and bring to a boil.
- Once the syrup thickens, turn off the heat and spoon small portions onto parchment paper. ≈ 3 min
- Let them firm up a bit, then generously sprinkle them with powdered sugar to prevent them from sticking together. Store them in a glass jar. ≈ 2 min
The bill
Ginger honey candies
- Fresh ginger$0.28
- 1 cup of sugar (200 g)$0.16
- honey$1.37
- Half a lemon$0.15
- powdered sugar$0.50
Total$2.46
that's $0.21 per person
Estimated price; varies by store.
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