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Garlic soup with chicken broth and egg yolk

Garlic soup with chicken broth and egg yolk

Appetizers

A beef broth soup, toasted bread and garlic, drizzled with olive oil, and served with a perfectly cooked egg yolk in each bowl, ready to be served immedia…

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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Garlic soup is a Spanish dish, traditionally served in oven-safe bowls. The egg yolk, cooked just until set, melts into the broth.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodBaked casserole soup
  • Estimated cost$41.16 $6.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

6 people
  • $36.56
  • $0.16
  • $2.11
  • $0.10
  • $0.01
  • $0.13
  • $2.09

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Bring the broth to a boil and add the bread cubes.
  2. Use a whisk with a wire whisk to thicken the soup.
  3. In a frying pan, heat the garlic in olive oil until it turns golden brown.
  4. Add it to the broth. ≈ 3 min
  5. Season with paprika, salt, and pepper. ≈ 2 min
  6. Pour servir, pour each person, pour each bowl, pour each portion, pour each serving, pour each individual, pour each person, pour each individual, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour
  7. Place one egg yolk in each bowl. ≈ 3 min
  8. Bake for 3 minutes in a preheated oven.
  9. Serve immediately. ≈ 2 min

The bill

Garlic soup with chicken broth and egg yolk

  • 2 litres of beef broth (8 cups)$36.56
  • 1 tablespoon of olive oil$0.16
  • 150 g of minced garlic (1 cup)$2.11
  • 1/2 teaspoon of Spanish paprika$0.10
  • 1/4 teaspoon of salt$0.01
  • 1/4 teaspoon of pepper$0.13
  • 6 egg yolks$2.09

Total$41.16

that's $6.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 litres of beef broth (8 cups)
  • 2 slices of French bread, cut into squares
  • 1 tablespoon of olive oil
  • 150 g of minced garlic (1 cup)
  • 1/2 teaspoon of Spanish paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 6 egg yolks

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