Garlic shrimp sautéed in olive oil

Ingredients

• 250 g of shrimp
• 6 grams of garlic powder
• No more than 60g of olive oil
• A pinch of salt
• A selection of finely chopped vegetables for serving (rocket, lettuce, blanched broccoli, etc.)

If the shrimp are frozen, let them thaw for 5 to 10 minutes in a colander (not in the microwave).

Remove the shells from the fresh shrimp. If you have already pre-cooked them, do not boil them for more than 4 minutes.

Heat the oil in a large frying pan and add the shrimp as soon as it is hot.

Cook them over low heat, turning occasionally, and add the salt and garlic towards the end of the cooking time.

Finely chop the chosen vegetables, spread them on the plates without seasoning, and then place the shrimp on top. Avoid using canned shrimp.