Garlic olive oil tofu croutons
Crispy tofu or bread croutons, flavored with olive oil and garlic, to sprinkle over a salad or soup for a simple, meat-free crunch.
The term “croûton” generally refers to small, cubed pieces of bread, but tofu works very well as a substitute. It can be prepared in just a few minutes to add a crunchy element to a salad.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodPan-frying
- Estimated cost$1.36 $0.34 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.59
- $0.59
- $0.18
Prices from US supermarkets.
Directions
- Cut the bread or tofu into small cubes. ≈ 8 min
- Squeeze the garlic and mix it with the olive oil. ≈ 4 min
- Toast the croutons in the garlic-infused oil.
The bill
Garlic olive oil tofu croutons
- Bread, such as white bread or tofu, in sufficient quantity$0.59
- olive oil, in sufficient quantity$0.59
- garlic, in sufficient quantity$0.18
Total$1.36
that's $0.34 per person
Estimated price; varies by store.
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