Garash Tart

Directions

1. Image: Garash.jpg | “Garash” Cake ≈ 3 min
2. Image: Garash2.jpg | “Garash” cake ≈ 3 min
3. The eggs and powdered sugar are mixed until a smooth, even consistency is achieved, without forming any foam. ≈ 3 min
4. Then, we add the crushed walnuts and the flour. ≈ 3 min
5. The mixture is divided into 5 equal portions, from which 5 identical round cakes are made. ≈ 3 min
6. The cakes are baked in a preheated oven at 150 degrees Celsius. ⏱ ≈ 10 min
7. First option: ≈ 3 min
8. The cream is whipped, and then the sugar and melted chocolate are gradually added until a smooth, thick mixture is achieved. ≈ 3 min
9. Second option: ≈ 3 min
10. The chocolate, cream, and sugar are added over low heat and heated until they begin to simmer, while constantly stirring, until the chocolate is completely melted. ⏱ ≈ 40 min
11. The cream is cooled in a water bath, while continuing to be mixed until it reaches a creamy consistency and a dark brown color, resembling butter. ⏱ ≈ 20 min