Game stock/broth

Ingredients

• 1 kg of meat bones
• 2 liters of water
• 1 tablespoon of salt
• 5 white peppercorns
• 5 black peppercorns
• five tablespoons of crushed juniper berries
• a few handfuls of berries

Boil the meat pieces with salt and spices.

Once the meat is tender enough, remove it from the heat.

Next, strain out the bones and spices, then add five peeled and chopped carrots, and one head of cauliflower.

Cook the vegetables until they are tender.