Recette de cuisineHomemade recipes · Hainaut
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Game stew

Game stew

Main dishes

A delicious, slow-cooked stew featuring game meat, mushrooms, and juniper berries, for a truly authentic meal.

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Recipe from Silje, Anne-Sophie Ofrim, Wkee4ager and 4 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Game stew is a traditional slow-cooked dish that combines the meat of deer or other game with vegetables and berries for a unique flavor. Here’s how to prepare this delicious dish.

Ingredients and directions

  • Prep time20 min
  • Cook time50 min
  • Resting30 min
  • Total1 hr 40 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $0.02
  • $0.30
  • $1.35
  • $0.10
  • $0.93
  • $0.04
  • $0.90
  • $48.32

Directions

  1. Sear the venison in pieces over high heat.
  2. Gild small portions at a time, placing them in a dish.
  3. Clean and cut the pumpkin into pieces. ≈ 8 min
  4. Place it in the pot and add water. ≈ 3 min
  5. Bring to a boil, then reduce heat and simmer for about 30 minutes.
  6. Clean and trim the mushroom before lightly sautéing it in a pan, then add it to the pot.
  7. Combine the cream, milk, and wheat flour, then pour everything into the pot along with the juniper berries and cranberry juice. ≈ 4 min
  8. Simmer and let simmer for about 10 minutes.
  9. Season with salt and pepper. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 mashed
  • 4 heads of embouchure
  • 16 g of wheat flour (2 tablespoons)
  • 75 g of crème fraîche (approximately 5 tablespoons)
  • 300 g of mushrooms (preferably wild mushrooms)
  • 750 g of deer meat or another type of meat
  • 100 ml of milk
  • 300 ml of water
  • 30-45 ml of bilberry juice (2-3 tablespoons)
  • salt and pepper
  • Sear the venison in pieces over high heat. Then, coat each portion individually in breadcrumbs and fry them in a pan.
  • Clean and cut the pumpkin into pieces. Add it to the pot and pour in water. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
  • Clean and trim the mushroom before lightly sautéing it in a pan, then add it to the pot.
  • Combine the cream, milk, and wheat flour, then pour everything into the pot with the juniper berries and crab juice. Simmer and cook for about 10 minutes. Season with salt and pepper.

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