Gagodoh tiwadak, cempedak fritters
A Kalimantan treat: perfectly ripe cempedak (or jackfruit) flesh coated in a thick egg batter and deep-fried until golden brown.
Gagodoh tiwadak is a delicious traditional snack originating from the southern part of the island of Borneo (Indonesia). It is a typical dish of the Banjar people, an ethnic group in Indonesia. This recipe will allow you to taste the unique flavor of ripe mango, wrapped in a crispy and flavorful dough.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.92 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $0.40
- $0.03
- $0.04
- $1.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Open the fruit and remove the seeds, leaving only the flesh. ≈ 3 min
- Mix the flour, egg, sugar, and salt together, then gradually add the water while mixing until you have a thick dough. ≈ 4 min
- Completely coat the fruit pieces with this dough. ≈ 3 min
- Fry them in hot oil until they are golden brown and cooked through, then drain them.
The bill
Gagodoh tiwadak, cempedak fritters
- 250 g of flour$0.40
- 1 egg$0.40
- 50 g of sugar$0.03
- 1 teaspoon of salt$0.04
- 1 1/4 cup of oil for frying$1.05
Total$1.92
that's $0.48 per person
Estimated price; varies by store.
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