Gadon tahu, steamed tofu and meat bites

Directions

1. Crumble the tofu and finely chop the meat. ≈ 8 min
2. Grate the coconut and squeeze it to obtain 3/4 of a cup of coconut milk. ≈ 8 min
3. Finely grind all the spices. ≈ 3 min
4. Combine the tofu, meat, and spices. ≈ 4 min
5. Whisk the eggs and then combine them with the combava and coconut milk. ≈ 4 min
6. Cut the salam leaves into pieces about 1 cm in size. ≈ 8 min
7. Place a spoonful of the mixture on a piece of banana leaf, add a piece of fish, wrap it up, and seal it with a toothpick. ≈ 3 min
8. Steam until it is cooked through. ⏱ ≈ 10 min