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Discover this recipe for Gadon tahu, a traditional Javanese dish. It’s perfect for a family dinner or a get-together with friends.
Gadon tahu is a Javanese specialty originating from Purwokerto. This dish is characterized by the use of tofu, combined with a filling made from ground meat and fragrant santal. Here’s how to prepare this delicious dish.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$2.24 $0.56 / serving Estimated price; varies by store.
Ingredients
people
- $1.54
- $0.70
Prices from US supermarkets.
Directions
- Crumble the tofu and finely chop the meat. ≈ 8 min
- Grate the coconut, then squeeze it to obtain coconut milk. Reserve 3/4 of a cup of coconut milk. ≈ 8 min
- Crush all the spices. ≈ 4 min
- Combine the tofu, ground meat, and crushed spices. ≈ 4 min
- Whisk the eggs, then add them to the chopped herbs and coconut milk. Mix well. ≈ 4 min
- Chop the salam leaves into small pieces. ≈ 8 min
- Take a banana leaf, spread a tablespoon of dough on it, add pieces of salam leaves, then roll and seal with wooden skewers. ≈ 10 min
- Bake in the oven until it is fully cooked.
The bill
I know.
- tofu, 150 g$1.54
- 2 Chicken eggs$0.70
Total$2.24
that's $0.56 per person
Estimated price; varies by store.
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