Frittata with crispy bacon
A traditional Tuscan omelette with beef at the base, crispy and seasoned.
Beef tongue omelette is a traditional Italian dish, popular in the Tuscan region.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyMedium
- CostModerate
- Cooking methodfrying pan
- Estimated cost$17.51 $4.38 / serving Estimated price; varies by store.
Ingredients
people
- $15.09
- $2.39
- $0.03
Prices from US supermarkets.
Directions
- Remove the rind from the pancetta, cut it into small pieces, and sauté it in a frying pan over high heat.
- When the eggs are nicely browned and the fat has melted, pour in the beaten eggs: the frittata should not be too thick. Do not add salt, as the pancetta is already salty. ≈ 2 min
- Flip the frittata over using a plate to cook the other side, then serve.
The bill
Frittata with crispy bacon
- 300 g of flat, unrolled pancetta$15.09
- 6 eggs$2.39
- salt, if needed$0.03
Total$17.51
that's $4.38 per person
Estimated price; varies by store.
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