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Deep-fried duck and pork wontons, tamarind sauce

Fried duck and pork wontons with tamarind sauce

Main dishes

Deep-fried wanton dumplings coated in a tamarind sauce, filled with pork, duck, chicken, pineapple, and quail eggs: a sweet and savory dish from Chinese c…

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Recipe from Edmenb, Rrmsjp, Rolo, adapted by Recette de cuisine ·

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This dish, a staple of Peruvian cuisine, combines meats, fruits, and a tamarind-based sauce on crispy wonton wrappers.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • Cooking methodStir-fried and simmered

Ingredients

4 people
  • $0.94
  • $0.54
  • $8.97
  • $1.24
  • $0.22
  • $0.06

Directions

  1. In a frying pan, heat the oil and then sauté the chicken first, before setting it aside in a bowl.
  2. Heat the tamarind sauce, then add the chicken, pork, and duck. Stir in the pineapple, peaches, quail eggs, joloto, onion, and finally the Chinese chives.
  3. Add the diluted starch and allow it to thicken.
  4. Arrange the fried wontons in the dish, drizzle with sauce, and serve as a side dish with white rice or a “chaufa” (a traditional Thai dish with rice and meat). ≈ 2 min

Equipment

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Before you start

Ingredients

  • 12 fried wanton
  • 50 g of finely chopped cooked pork
  • 50 g of shredded roasted duck
  • 70 g of finely chopped chicken breast
  • 10 quail eggs
  • 3 rings of canned or fresh pineapple
  • One can of peach in syrup
  • 8 years old
  • 5 Chinese chives
  • 1 large red onion, cut into thick julienne strips
  • 500 ml of tamarind sauce
  • 2 tablespoons of cornstarch (chuño) mixed with a little water
  • 1 tablespoon of oil

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