Recette de cuisineHomemade recipes · Hainaut
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A refreshing and delicious cold soup.

Fresh, cooling gazpacho

Appetizers

A delicious cold vegetable soup, perfect for summer days. Rich in flavor and vitamins.

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Recipe from Xaura, Airon90, Hippias and 5 other contributors, adapted by Recette de cuisine · · updated on

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Gazpacho is a traditional Spanish cold soup, very popular in the summer in hot regions like Andalusia. It is made with raw vegetables and provides a refreshing break during high temperatures.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing
  • Estimated cost$20.06 $2.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.02
  • $0.09
  • $0.71
  • $1.60
  • $12.89
  • $0.63
  • $0.96
  • $0.20
  • $2.37
  • $0.06
  • $0.53

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Harden the eggs. ≈ 3 min
  2. Peel the tomatoes and slice them (save a few for garnish). ≈ 8 min
  3. Remove the seeds from the bell pepper. ≈ 3 min
  4. Peel the cucumbers and cut them into pieces. ≈ 8 min
  5. Chop the onion. ≈ 8 min
  6. Soak the bread in water and vinegar. ≈ 3 min
  7. Combine the bread, tomatoes, cucumber, bell pepper, onion, garlic, chili pepper, paprika, and oil. Season with salt and pepper. ≈ 4 min
  8. Pour servir, pourver in a casserole, cover with plastic wrap, and refrigerate for at least an hour.
  9. When serving, garnish with tomato slices and hard-boiled eggs, and add ice cubes. ≈ 10 min
  10. Alternatively, you can also serve croutons and small pieces of tomato, onion, bell pepper, cucumber, and hard-boiled egg. ≈ 3 min

The bill

Fresh, cooling gazpacho

  • 1 tablespoon of vinegar$0.02
  • 1 clove of garlic$0.09
  • 4 tablespoons of extra virgin olive oil$0.71
  • 4 eggs$1.60
  • 1 kg of San Marzano tomatoes$12.89
  • 3 onions (preferably sweet onions)$0.63
  • 1 bell pepper$0.96
  • 1 teaspoon of paprika$0.20
  • 3 cucumbers$2.37
  • salt$0.06
  • pepper$0.53

Total$20.06

that's $2.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of vinegar
  • 1 clove of garlic
  • 4 tablespoons of extra virgin olive oil
  • 4 eggs
  • 1 kg of San Marzano tomatoes
  • 1 bell pepper
  • 1/4 of a hot pepper (optional)
  • 3 onions (preferably sweet onions)
  • 1 bell pepper
  • 4 slices of stale bread
  • 1 teaspoon of paprika
  • 3 cucumbers
  • Ice cubes
  • salt
  • pepper

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