Flemish beef stew

Ingredients

• 2 kg of beef mince
• 500 g of onions
• 100 g of carrots
• 1 liter of dark beer
• One slice of white bread
• 15 grams of brown sugar
• mustard
• pig fat
• One glass of white wine
• bay leaf, thyme, juniper berries, salt, pepper

In a frying pan, sauté the diced cod in lard until it is lightly browned.

Remove the meat and cook the finely chopped onions and sliced carrots in the same fat.

Remove the vegetables and deglaze with white wine.

Return the meat and vegetables, add the bay leaf, thyme, juniper berries, and brown sugar, season with salt and pepper, and mix well.

Place the bread, spread with mustard, on top of the meat, and pour the beer over it.

Let it simmer, covered, for 2 hours, then adjust the seasoning as needed.