Fisincan with kidney beans and walnuts
An Azerbaijani dish featuring kidney beans, caramelized onions, and chopped walnuts, seasoned with vinegar or pomegranate juice, and garnished with fresh …
The fisincan (a type of stew) made with kidney beans takes about 25 minutes to prepare. The cooked beans, sautéed onion, and walnuts are all processed in a food processor before being seasoned.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$1.90 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.19
- $0.05
- $0.18
- $0.66
- $0.03
- $0.61
- $0.14
- $0.04
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the beans.
- Melt butter and coat the onion in it.
- Add the beans, sautéed onion, and walnuts to the food processor. ≈ 3 min
- Season with pepper and salt, add the vinegar or pomegranate juice, and mix well. ≈ 4 min
- Garnish with chopped cilantro and decorate with thinly sliced onions. ≈ 2 min
The bill
Fisincan with kidney beans and walnuts
- 100 g of kidney beans$0.19
- 30 grams of onion$0.05
- 20 g of melted butter$0.18
- 30 grams of walnut kernels$0.66
- 20 g of vinegar (or 15g of pomegranate juice)$0.03
- 20 g of fresh cilantro$0.61
- pepper$0.14
- salt$0.04
Total$1.90
that's $0.48 per person
Estimated price; varies by store.
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