Fish soup with bambangan shoots
A light fish soup made with Basung fish, cooked in water with young Bambangan leaves, a fruit-bearing tree from Malaysia. Ready in just 15 minutes.
The tender shoots of bambangan add a fresh and slightly acidic flavor to this broth. It’s a quick and easy dish to prepare daily.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiling
- Estimated cost$0.13 $0.04 / serving Estimated price; varies by store.
Ingredients
people
- $0.13
Prices from US supermarkets.
Directions
- Remove the fish from its packaging and clean it thoroughly, making sure to remove all traces of blood. ≈ 8 min
- Cut the bambangan shoots to the desired length. ≈ 8 min
- Heat the oil in a saucepan, along with some onions if you like.
- Pour the water into the saucepan. ≈ 3 min
- Place the bambangan shoots at the bottom of the saucepan before adding the fish. ≈ 3 min
- Wait for it to boil, then add salt and the ajinomoto to taste.
- Cook until the fish is done, and serve immediately, while still hot.
The bill
Fish soup with bambangan shoots
- cooking oil$0.13
Total$0.13
that's $0.04 per person
Estimated price; varies by store.
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