Fish falafel with chickpeas
Iranian fish and chickpea meatballs, seasoned with cumin and cilantro, fried, and served with a baguette and a pickle.
This version of falafel combines ground fish and chickpeas. It is seasoned with cumin, garlic, and cilantro, and served with bread and fresh vegetables.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying
- Estimated cost$9.87 $2.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $2.85
- $1.39
- $0.48
- $0.80
- $0.21
- $0.18
- $3.15
- $0.13
- $0.04
- $0.48
- $0.16
Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.
Directions
- Finely chop the soaked chickpeas and mix them with the chopped fish, grated onion, crushed garlic, and finely chopped cilantro. ≈ 8 min
- Add the eggs, cumin, salt, yeast, pepper, and turmeric, then knead thoroughly until the mixture is smooth and consistent. ≈ 10 min
- Take portions about the size of a walnut and form into small balls. ≈ 10 min
- Fry them in a large amount of hot oil and drain on paper towels.
The bill
Fish falafel with chickpeas
- 300 g of ground fish$2.85
- 400 g of soaked chickpeas$1.39
- 1 teaspoon of ground cumin$0.48
- 2 eggs$0.80
- 1 grated onion$0.21
- 2 cloves of garlic, crushed$0.18
- 3 tablespoons of chopped cilantro$3.15
- 1 tablespoon of baking powder$0.13
- 1 teaspoon of salt$0.04
- 1 teaspoon of turmeric$0.48
- Oil for deep frying$0.16
Total$9.87
that's $2.47 per person
Estimated price; varies by store.
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