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Finnish chanterelle cream tart

Finnish chanterelle cream tart

Main dishes

A Finnish forest tart: a pastry made with margarine, chanterelle mushrooms in a tube, and caramelized onions, with a filling of eggs and cream, baked for …

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Recipe from Travel1515415, Tigru, Palosirkka and 1 other contributors, adapted by Recette de cuisine · · updated on

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Enjoy this mushroom tart, which will delight your guests. Whether you use button mushrooms, chanterelles, or other varieties, this recipe is simple and delicious.

Ingredients and directions

  • Prep time30 min
  • Cook time35 min
  • Resting1 hr
  • Total2 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$16.31 $2.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people

Dough

  • $0.52
  • $0.48

Decoration

  • $13.95
  • $1.20
  • $0.04
  • $0.12

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the dough ingredients and let them rest in the refrigerator for 15 minutes.
  2. Sauté the mushrooms and onion until browned, then let them cool. If using frozen mushrooms, place the frying pan over low heat, covered: they will thaw regularly without needing to be watched.
  3. Combine the eggs, cream, salt, and pepper. ≈ 4 min
  4. Spread the dough evenly in the pan using your fingers. ≈ 3 min
  5. Divide the mushrooms and onion, then pour in the cream sauce. ≈ 3 min
  6. Bake for 30 to 35 minutes at 225 °C.

The bill

Finnish chanterelle cream tart

  • 150 g of margarine$0.52
  • 3 dl of wheat flour (180 g)$0.48
  • Approximately 200g of chanterelles (also known as trumpet mushrooms or golden chanterelles)$13.95
  • 3 eggs$1.20
  • salt$0.04
  • white pepper$0.12

Total$16.31

that's $2.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of margarine
  • 3 dl of wheat flour (180 g)
  • 2 tablespoons of cold water
  • Approximately 200g of chanterelles (also known as trumpet mushrooms or golden chanterelles)
  • onion, to your liking
  • 3 eggs
  • 2.5 dl of cream
  • salt
  • white pepper

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