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Bulalo, a Filipino beef stew

Bulalo, a Filipino beef stew

Main dishes

A fragrant Filipino soup, slowly simmered with beef shin, onion, Chinese chives, banana blossoms, and tofu.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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Bulalo is a classic Filipino dish. It features beef shanks that are slowly simmered for hours to create a rich and flavorful broth. Serve it very hot.

Ingredients and directions

  • Prep time15 min
  • Cook time3 hr
  • Total3 hr 15 min
  • DifficultyMedium
  • Cooking methodnibbling

Ingredients

6 people
  • $24.95
  • $0.15
  • $0.06

Directions

  1. Place the jarret in boiling water for the first time.
  2. Discard this water and replace it with fresh water. ≈ 3 min
  3. Bring to a simmer over medium heat for 2 to 3 hours, until the broth is flavorful.
  4. Add water as needed during cooking. ≈ 3 min
  5. Add the onion, chives, and banana blossoms. ≈ 4 min
  6. Season to your liking. ≈ 2 min
  7. Add the tofu. ≈ 3 min
  8. Serve the bulalo while it’s still very hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 kg of beef shanks with bone
  • 3.8 liters of water
  • 1 large onion, chopped
  • 3 stalks of Chinese chives, chopped
  • 1 package of dried banana blossoms
  • 2 blocks of tofu, cut into pieces
  • salt

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