Fermented fish with pangium seeds
A raw, salted fish coated in pangium seed powder, placed in a sealed container to ferment. A traditional preserved product, ready to be cooked to your lik…
This traditional preparation involves fermenting raw fish with salt and pangium seed powder. After a few days or weeks of resting, the fish is either fried or cooked in other dishes.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting168 hr
- Total168 hr 20 min
- DifficultyHard
- Cooking methodFermentation
- Gluten-free
Ingredients
people
- $0.20
Directions
- Clean the raw fish thoroughly and rinse it well. ≈ 8 min
- Place it in a container, add the pangium seed powder and salt. ≈ 3 min
- Mix thoroughly. ≈ 4 min
- Place the mixture in an airtight container and close it tightly. ≈ 3 min
- Let it ferment for a few days or weeks, until the fish is completely preserved. ≈ 3 min
- Once prepared, cook the fish in various ways, such as frying or with other ingredients.
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