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Faschierter Braten, Austrian meatloaf

Faschierter Braten, Austrian meatloaf

Main dishes

Vienna meatloaf: a mixture of ground pork and beef, soaked bread, fried onions, garlic, and marjoram, baked in the oven, and served with mashed potatoes a…

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Recipe from Kittycataclysm, Austrian delicacy, Nisi and 3 other contributors, adapted by Recette de cuisine · · updated on

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“Faschiertes” is a delicious Austrian dish that combines ground beef and pork with spices for a unique flavor. Served with mashed potatoes, caramelized onions, and a salad, it’s perfect for family meals.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting15 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$12.19 $2.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.12
  • $0.10
  • $4.76
  • $0.40
  • $0.18
  • $1.82
  • $0.04
  • $1.90
  • $2.56

To serve

  • $0.31

Prices from US supermarkets for 4 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Soak the bread cubes in the milk.
  3. Heat the onion in a frying pan over medium heat and add it to the salad bowl with the meat.
  4. Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, marjoram, and garlic, and mix well until the mixture holds together. ≈ 4 min
  5. Shape the bread and place it in a baking dish. Pour some broth into the bottom of the dish. ≈ 3 min
  6. Bake for approximately 40 minutes, basting with broth, until the meatloaf is golden brown.
  7. Serve hot with the mashed potatoes, caramelized onions, and salad.

The bill

Faschierter Braten, Austrian meatloaf

  • 120 ml of milk$0.12
  • 1/2 onion, diced$0.10
  • 500 g of mixed ground pork and beef$4.76
  • 1 egg$0.40
  • 60 g of breadcrumbs$0.18
  • 500 ml of broth or vegetable stock$1.82
  • salt and pepper$0.04
  • chopped garlic$1.90
  • marjoram$2.56
  • Caramelized onion rings$0.31

Total$12.19

that's $2.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 small loaf of bread, cut into cubes
  • 120 ml of milk
  • 1/2 onion, diced
  • 500 g of mixed ground pork and beef
  • 1 egg
  • 60 g of breadcrumbs
  • 500 ml of broth or vegetable stock
  • salt and pepper
  • chopped garlic
  • marjoram
  • mashed potatoes
  • Caramelized onion rings
  • Salad

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