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Pizza-style tomato and cheese tart

Pizza-style tomato and cheese tart

Main dishes

A savory tomato, onion, and grated cheese tart, served on a soft pastry base and topped with an egg and cream mixture flavored with herbs.

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Recipe from Ulf.johannes, adapted by Recette de cuisine ·

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This tomato tart is a cousin of the pizza. Its soft dough and creamy filling make it a simple dish that can be enjoyed warm or cold.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$15.19 $2.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.40
  • $0.52
  • $0.40
  • $0.05
  • $0.04
  • $0.18
  • $10.31
  • $0.21
  • $1.60
  • $1.08
  • $0.40

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Work the ingredients of the dough until a smooth dough forms, then spread it evenly in a round springform pan. ≈ 3 min
  2. Brush the dough with olive oil. ≈ 4 min
  3. Arrange the tomato and onion slices on the dough. ≈ 3 min
  4. In a mixing bowl, combine the filling ingredients, then pour them over the pie. ≈ 4 min
  5. Bake for approximately 40 minutes, or until the filling is golden brown.

The bill

Pizza-style tomato and cheese tart

  • 250 g of flour$0.40
  • 150 g of margarine$0.52
  • 1 egg$0.40
  • ½ packet of baking powder$0.05
  • A pinch of salt$0.04
  • 1 tablespoon of olive oil$0.18
  • 800 g of sliced tomatoes$10.31
  • 1 onion$0.21
  • 4 eggs$1.60
  • 150 g of grated cheese$1.08
  • pepper and salt$0.40

Total$15.19

that's $2.53 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 150 g of margarine
  • 1 egg
  • ½ packet of baking powder
  • A pinch of salt
  • 2 tablespoons of sour cream
  • 1 tablespoon of olive oil
  • 800 g of sliced tomatoes
  • 1 onion
  • 4 eggs
  • 4 tablespoons of sour cream
  • 150 g of grated cheese
  • Herbs (basil, parsley)
  • pepper and salt

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