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Family-sized pizza

Family-sized pizza

Main dishes

Discover this classic Italian pizza that is easy to make. Perfect for family meals!

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Recipe from Benoît Prieur, DavidL (Wikibooks), adapted by Recette de cuisine · · updated on

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Pizza is a traditional Italian dish. This version is called “family-style” because it was created with simple, basic ingredients, without any elaborate preparations.

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Resting20 min
  • Total1 hr 20 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.44
  • $0.04
  • $0.00
  • $0.12
  • $2.32
  • $0.36

Directions

  1. Pour in the flour into a bowl. ≈ 3 min
  2. In the measuring cup, pour in the lukewarm water. ≈ 3 min
  3. Add the salt, sugar, and then the baker’s yeast. ≈ 3 min
  4. Thoroughly mix until the yeast is completely dissolved. ≈ 4 min
  5. Let it rest for 3-4 minutes.
  6. Pour the mixture into the bowl. ≈ 3 min
  7. Knead the dough. ≈ 10 min
  8. (Add more flour if the dough is still too sticky). ≈ 3 min
  9. Once a uniform dough has been formed, add the olive oil and knead again. ≈ 10 min
  10. Cover with a damp cloth and let it rest for about 20 minutes.
  11. Re-knead the dough until it forms a smooth, even ball. ≈ 10 min
  12. Spread the tomato sauce evenly over the dough. ≈ 4 min
  13. Place the whole slices, without cutting them, and arrange them so that they are touching each other. ≈ 8 min
  14. Cut the mozzarella into small cubes. ≈ 8 min
  15. Regarding the preparation. ≈ 3 min
  16. Finish by sprinkling with grated Emmental cheese. ≈ 2 min
  17. Place in a preheated oven at 180 °C for 15 minutes.

Equipment

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Before you start

Ingredients

  • 330 g of flour
  • 18 cl of warm water
  • Two-thirds of a packet of baker’s yeast
  • 1 tablespoon of salt
  • 1 tablespoon of powdered sugar
  • 1 tablespoon of olive oil
  • 5 good tablespoons of tomato sauce
  • 6 slices of thinly sliced Italian ham (prosciutto cotto)
  • a ball of buffalo mozzarella
  • 40 g of grated Emmental cheese

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