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Entrapolada, sausage with beans and red wine

Entrapolada, sausage with beans and red wine

Main dishes

A rustic Italian dish: three onions, shallots, and spices sautéed in oil, bell peppers and chili peppers, cannellini beans, diced sausage, red wine, and t…

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Collaborative recipe, adapted by Recette de cuisine · · updated on

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This recipe is a refreshing take on the traditional sausage dish, featuring cannellini beans and a variety of vegetables. It’s perfect for winter evenings.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$17.64 $4.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $12.07
  • $0.22
  • $0.21
  • $0.21
  • $0.35
  • $0.48
  • $0.33
  • $0.96
  • $0.13
  • $0.27
  • $0.18
  • $0.59
  • $0.76
  • $0.88

Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the garlic, spices, shallots, and onions (chopped coarsely) in the oil over low heat until they are nicely browned.
  2. Add the finely chopped bell pepper and the hot pepper, fresh or dried, to your liking. ≈ 3 min
  3. Add the beans, having drained them slightly. ≈ 3 min
  4. Add the sausage, cut into small pieces. ≈ 3 min
  5. Pour in the red wine, add pepper, and increase the heat slightly, then stir for a moment. ≈ 4 min
  6. When the wine and water in the sausage mixture start to evaporate, add tomato sauce to your liking. ≈ 3 min
  7. Let it simmer until everything is well combined, then serve.

The bill

Entrapolada, sausage with beans and red wine

  • 600 g of sausage$12.07
  • 1 red onion$0.22
  • 1 yellow onion$0.21
  • 1 white onion$0.21
  • 1 teaspoon of dried cilantro$0.35
  • 1 teaspoon of ground cumin$0.48
  • 2 shallots$0.33
  • 1 bell pepper$0.96
  • hot pepper$0.13
  • pepper$0.27
  • garlic$0.18
  • olive oil$0.59
  • tomato sauce$0.76
  • One glass of red wine$0.88

Total$17.64

that's $4.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cans of cannellini beans
  • 600 g of sausage
  • 1 red onion
  • 1 yellow onion
  • 1 white onion
  • 1 teaspoon of dried cilantro
  • 1 teaspoon of ground cumin
  • 2 shallots
  • 1 bell pepper
  • hot pepper
  • pepper
  • garlic
  • olive oil
  • tomato sauce
  • One glass of red wine

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