Recette de cuisineHomemade recipes · Hainaut
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Roasted piglets buried under ash

Ember-roasted botifarra sausages

Snacks

Discover this Catalan tradition: cooking pork sausages in aluminum foil.

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Recipe from Josep Xicota, adapted by Recette de cuisine · · updated on

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Learn how to prepare these “botifarres,” a specialty of the Gastronomy of the Alt Urgell region, by baking them in aluminum foil.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodbraising

Ingredients

4 people

Directions

  1. Wrap the mushrooms in kraft paper and bury the package under the ashes. ≈ 3 min
  2. Cover them with hot coals and wait for the sausages to cook through. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Catalan sausages
  • Kraft paper

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