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Elderberry jam

Elderberry jam

Desserts

Discover this delicious elderflower jam, perfect for accompanying your pies or toast.

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Recipe from Brightt11, EPIC, Joseph and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this recipe for elderberry jam, a traditional Belgian dessert that pairs perfectly with pies or toast.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodjar

Ingredients

6 people
  • $0.34
  • $0.28

Directions

  1. Place the elderberries in a pot and let them soak in the sugar for 1 hour.
  2. After 1 hour, add the water and bring to a boil, covering the pot.
  3. Once the elderberries have reached a jam-like consistency, add the lemon juice and cook for another 5 minutes.
  4. Turn off the heat and pour the jam into sterilized jars. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 400 g of runner beans (with the seeds cut into quarters)
  • 300 g of sugar
  • 250 ml of water
  • 1 lemon

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